Red Neck Nachos with Brisket

Red Neck Nachos with Brisket


Corn chips smothered, topped with brisket, beans, shredded cheese Arkansauce, sour cream and chives.

Meat: Chopped brisket that has been slow-smoked for 12 – 14 hours.


  • Corn Chips
  • Brisket
  • Smoked BBQ Beans
  • Shredded cheddar cheese
  • Sour cream
  • Green onions.

The entire dish is smoked for 5 minutes, to melt the cheese & give it a unique smoked flavor.