everything on the menu + pitcher of PBR Beer | per person, 1 hr. time limit, no to-go boxes, no sharing
Burnt End Brisket
Double-smoked with sweet sauce. First smoking takes 12 – 14 hours. After that we cut it, add sweet sauce, and smoke it for 2 hours until caramelized.
Smoked Texas-style for 12 – 14 hours to bring out the smoky deliciousness.
Pork shoulder slow-smoked for 10 – 12 hours until tender and juicy.